Buy 4 lbs of King Crab, Get 1 lb Free
Extra Large Red King Crab Legs
BUY 4 LBS, GET 1 LB FREE
- 0.6 - 0.8 lbs per leg
- 4lbs = ~5 legs on average
- Wild-caught and flash-frozen to lock in that rich flavor
- Pre-cooked (just thaw, heat, and eat!)
- Each order may contain knuckles or pieces in addition to legs
- Thaw: For the best way to cook king crab legs, start by thawing them overnight in the refrigerator. These pre-cooked king crab legs are flash-frozen to lock in freshness, so proper thawing helps maintain their sweet flavor and tender texture.
- Heat: When deciding how to cook king crab legs, gentle heating is key. You can steam, bake, or grill king crab legs depending on your preference—each method delivers delicious results in just minutes.
- Eat: Once heated, enjoy restaurant-quality king crab legs with rich, buttery flavor and perfectly tender meat.
What Our Customers Say
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Red King Crab Legs
"Amazing!! Thank you guys for making our Mothers Day special."
John B., Verified Buyer
Red King Crab Legs
“Made for my mom for Mother’s Day—so delicious that it’s now going to be our Mother’s Day tradition.”
Judith M., Verified Buyer
Red King Crab Legs
"The crab legs were a hit at my Mother's Day seafood boil and enjoyed by all. Thanks Alaskan King Crab Co. for delivering an exceptional product!"
Michael F., Verified BuyerLimited Time Only
FAQs
Simply add 4 lbs of Extra Large King Crab Legs and we will automatically add 1 lb of Large King Crab Legs for free!
Yes! Our King Crab Legs come fully cooked and flash frozen before shipping. This means you simply need to heat them using methods like steaming, baking, grilling, or boiling.
Plan for about 1–1.5 pounds of king crab per person for a main dish. If serving as part of a seafood spread or appetizer, ½–¾ pound per person is usually enough.
Most frozen seafood can be stored in the freezer for 3–6 months while maintaining its best quality and flavor.
The best way is to thaw seafood overnight in the refrigerator. For quicker thawing, place the sealed package in cold water for about 30–60 minutes.