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USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
Beef Tenderloin and King Crab Legs
Beef Tenderloin and King Crab Legs
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin
Beef Tenderloin and King Crab Legs
USDA Choice Full Beef Tenderloin
USDA Choice Full Beef Tenderloin

Beef Tenderloin

  • 3.75 - 4.25 lbs
  • USDA Choice Upper 2/3 Grade
  • These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

Size
Best Seller
Best Value
$208.00
$208.00
$208.00
$XX per pound
  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Angus-bred cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $350.
Beef Tenderloin

Beef Tenderloin

$208.00

Alaskan King Crab
Alaskan King Crab

Additional Details

  • Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews, and more.

  • Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Depending on your desired method, you can roast your beef tenderloin whole, or trim it into individual steaks.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab
Alaskan King Crab

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

What does USDA Choice mean?
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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste. 

Where does Alaskan King Crab Co. source their meat?
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We’ve partnered with Market House to bring you premium meats alongside our seafood. Their USDA Choice Full Beef Tenderloin is sourced from Angus-bred cattle that are raised in the Great Plains of the United States. 

How long can I keep my beef tenderloin in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months. 

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