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Woosie Bloody Mary

Woosie Bloody Mary

Bloody Marys can take many forms ranging in a blend of savory, tangy, salty and spicy. While this often relies on the taste preferences of bartender and drinker alike there are a few key things to keep in mind when mixing this satisfying cocktail. Firstly, choose the freshest ingredients, select a high quality tomato juice (organic if you can find it) and a nice clean vodka that has a smooth taste. Secondly, a bell jigger will come in handy to measure ingredients in “parts”, and though its not necessary for this recipe it makes for easy mixing. Thirdly, select a glass for your drink that allows room for your ice and garnish - double old fashioned glasses are great for this, or use a classic tall tumbler. Lastly, round up your favorite garnish add-on's and remember, they're not just for looks! A few fresh shrimp will add a little protein, as will a slice of crispy bacon if you're feeling extra hardy. The main thing to remember is that this cocktail can be tailored to your taste with just a tweak or two. Enjoy!


  • 3oz Tomato Juice
  • 3oz Vodka
  • 3tsp Woo’s Hot Sauce
  • 2tsp Worcestershire Sauce
  • 2tsp Apple Cider Vinegar
  • 1/2 juiced Lemon
  • 1/2 juiced Lime
  • 1/4tsp garlic powder
  • Salt and pepper to taste

For Garnish:

  • Fresh Shrimp (We recommend Oishii White Shrimp)
  • Pickled cherry tomato
  • Stalk of celery
  • Fresh dill sprig

    For Glass Rim:

    • Season Salt
    • Lemon Juice

    To prepare you glass, add season salt to a small saucer, then in another small saucer the juice of half a lemon. Take your cocktail glass and dip into the dish with lemon juice and then into the season salt - coating just the rim, and set aside. Now, in a cocktail shaker add your liquid ingredients. Give this mix a quick stir and taste for seasoning - adjust if needed. Fill a cocktail shaker with ice and gently mix, using a back and forth motion, until it is ice cold. Strain over fresh ice into your prepared glass. Garnish with celery stalk, dill sprig a pickled tomato and a few fresh boiled shrimp. For an extra kick, top with a dash of Woo’s Hot Sauce!