In this far east-inspired dish, our trū® Shrimp serve as a perfectly textured canvas for the bright & bold flavors of Thai cuisine. Once you’ve got your ingredients in place, the steps are simple, and a steamy delicacy will be well on its way!


  • 2 Tbsp oil or unsalted butter
  • ½ large yellow onion, diced
  • 2 garlic cloves, minced
  • 1 Tbsp grated ginger or ginger paste
  • 1 red bell pepper, diced
  • 1 Tbsp red curry paste
  • 2 tsp chili garlic paste
  • 32 oz chicken broth
  • 2 tsp fish sauce
  • 1 Tbsp brown sugar
  • 2 – 13oz cans of coconut milk
  • 1 tsp salt
  • 16-25  trū®  shrimp, peeled and deveined
  • ½ c. fresh cilantro, chopped
  • Juice of 1 lime



  1. In a large pot or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger, and red bell peppers and cook until onions and peppers are softened – be sure not to burn garlic and ginger. 
  2. Add red curry paste and chili garlic paste and allow to cook for 2 minutes, stirring frequently.
  3. Add chicken broth, fish sauce and brown sugar. Stir until combined and simmer for 8-10 minutes.
  4. Add coconut milk and salt to taste. Stir and simmer for 3 minutes. Once broth is fully heated again, add your shrimp and cook on a low simmer until shrimp is done (cooked through and opaque, about 3-4 minutes). 
  5. Add lime juice and any additional salt needed. Top with cilantro, green onions, red pepper flakes, or your favorite garnish. Serve with rice and enjoy!
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Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
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