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Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Black Cod/Sablefish
Canada

Black Cod/Sablefish

  • 7 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

Select Order Qty

Portion Size
Best Seller
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Best Seller
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$34.00
$34.00
$34.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Black Cod/Sablefish

Black Cod/Sablefish

$68.00

The Fish Guys

  • Wild-caught Black Cod, or Sablefish, provides a light, oil-rich flavor, which earns it the nickname "Butter Fish."

  • Black Cod is a mild, white flaky fish that is packed with omega-3 fatty acids.

  • The average serving size of Black Cod is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
The Fish Guys

Additional Details

  • Wild-caught Black Cod, or Sablefish, provides a light, oil-rich flavor, which earns it the nickname "Butter Fish."

  • Black Cod is a mild, white flaky fish that is packed with omega-3 fatty acids.

  • The average serving size of Black Cod is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Black Cod can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn our favorite recipe here.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Black Cod can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn our favorite recipe here.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys
FAQs

FAQs

What is the flavor profile of Wild Black Cod?
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Wild Black Cod boasts an incredibly buttery flavor – so much so that it's often called “butterfish.” You’ll find that Black Cod is rich and flakey in each bite.

What is the difference between Black Cod and Alaskan Cod?
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While Black Cod and Alaskan Cod are both a type of white fish, Black Cod provides a more rich, meaty flavor. In comparison, Alaskan Cod is extremely light and flaky.

What’s the best way to cook Black Cod?
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Black Cod is versatile in that it can be pan-seared, broiled, baked, or grilled.

How long can I keep my Black Cod in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 4.8871794 / 5 from 195 reviews.

AI Generated Review Summary

Wild-caught Black Cod from Canadian waters, known for its buttery texture and rich flavor, arrives flash-frozen to preserve freshness. Customers praise the quality, taste, and perfect portion size, making it ideal for individual dinners. Recommended pairings include Riesling or Belgian Saison, and recipes like Honey-Marinated Black Cod enhance its deliciousness.

Summary topics

  • Product Texture: 7%
  • Portion Size: 7%
  • Product Quality: 11%
  • Product Taste: 21%
  • Delivery Speed: 7%

Review topics: [texture, delivery, quality, order, size, service, price, fish, cod, taste, crab legs, portions, sablefish, dinner, crab, meal, halibut, filets, seafood, pieces, cut, ordering, preparation, freshness, family, salt, surprise, fillets].

Review highlights

  • "The quality is amazing, the portions are perfect and the taste and texture are great no matter how it's prepared." — Karyn R.
  • "great fresh tasting fish." — Hollie P.
  • "Love, love the black cod texture, taste and freshness!" — Nada C.

Reviews

Sablefish! Try it!

"Just the best !"

— Jim B. (5/5)

Tastes really fresh

"Tastes really fresh"

— Sharon V. (5/5)

Delicate and flavorful

"The quality of this fish was excellent. From the first bite we could tell instantly the difference in freshness by the texture and flavor. This has become one of our staple meals each week!"

— Devon C. (5/5)

Black Cod/ Sable Fish

"This is like eating the best fish you have ever eaten! I’ve had this fish for years! It melts in your mouth!"

— Cheri L. (5/5)

Very buttery and delicious.

"Very buttery and delicious."

— Kim C. (5/5)

"First time I tried it and it was delicious"

— Chance (5/5)

Melting the mouth

"Nice portions. Melts in the mouth."

— Jane A. (5/5)

Myvfavorite

"Best Alaskan fish with delicate texture and tremendous flavor."

— Julian G. (5/5)

Great filet sizes -- pretty

"Great filet sizes -- pretty consistent. Flavor was excellent along with texture. AKC is my go to for sablefish. . . so much better than their competitor."

— Claire Y. (5/5)

I prepared the cod with

"I prepared the cod with a little olive oil in a cast iron skillet. A little salt, pepper, and finished it off with lemon butter. Delicious!!"

— Julie T. (5/5)

Q&A