Halibut
Halibut
Halibut
Halibut
Halibut
Alaska

Halibut

  • 7 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skinless, boneless fillets

Select Order Qty

Portion Size
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Regular Price $45.00
Regular Price Sale Price $45.00
$45.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Halibut

Halibut

$90.00

The Fish Guys
  • Wild-caught Halibut provides a light meaty flavor.

  • Halibut is a mild, white flaky fish that is packed with vitamins, minerals, and omega-3 fatty acids.

  • The average serving size of Halibut is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
The Fish Guys

Additional Details

  • Wild-caught Halibut provides a light meaty flavor.

  • Halibut is a mild, white flaky fish that is packed with vitamins, minerals, and omega-3 fatty acids.

  • The average serving size of Halibut is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Halibut can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Halibut can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys
Product USA
FAQs

FAQs

What is the flavor profile of Wild Alaskan Halibut?
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Wild Alaskan Halibut boasts a firm bite with a light buttery flavor. Our Halibut filets have a large grain which provides substantial bite-sized flakes.

What’s the best way to cook Halibut?
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Halibut is versatile in that it can be pan-seared, broiled, baked, or grilled.

How long can I keep my Halibut in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 4.923567 / 5 from 471 reviews.

AI Generated Review Summary

Halibut from Alaskan waters offers a wild-caught, hand-harvested experience with a mild flavor and delectable texture. Customers praise the quality, taste, and generous portions, along with the outstanding service and fast delivery. Recommended pairings include Pinot Noir or Pilsner, and recipes like Lemongrass-Poached Halibut.

Summary topics

  • Halibut Quality: 37%
  • Repeat Purchase Intent: 17%
  • Service Quality: 6%
  • Portion Size: 9%
  • Flavor Quality: 19%

Review topics: ["results","texture","delivery","smell","quality","size","packaging","look","value","service","price","order","halibut","fish","taste","portions","seafood","crab","fillets","crab legs","filets","ordering","meat","steak","pieces","food","freshness","gift","salmon","treat"].

Review highlights

  • "We have been so happy with the size, quality of fish once defrosted, fresh flavor, and price."Karen Y.
  • "Best Halibut around, no doubt fresh and fast service!"Janice M.
  • "The texture is meaty and portions are a good size."Barb S.

Reviews

Awesome Tasting Fish

"This is my favorite fish. I usually don't rate fish, but I do love the taste and texture of this fish."

Andre C. (5/5)

King crab legs

"Excellent! Very firm and meaty, and slightly sweet. As good or better than from any fine seafood restaurant!"

Tom H. (5/5)

"Ordered ten fillets of Halibut. Alaskan KC Co is my go-to online shop to order delicious Hali when I can't make it up to AK to catch my own."

Shawn (5/5)

Dan Murray - Correctionville Ia

"Every piece of fish has been excellent will order again thank you"

Daniel M. (5/5)

Awesome Seafood!

"Fantastic flavor!"

Jim B. (5/5)

With all the polluted seafood

"With all the polluted seafood out there, I was searching for genuinely fresh fish that I could feel confident serving to my family. I purchased the Sockeye salmon, halibut, and yellowfin tuna. My shipment arrived promptly, with text updates along the way. The seafood was frozen and packaged perfectly upon arrival. This was some of the most delicious, fresh fish I’ve ever had. The fish was flaky and moist, and the flavor was outstanding. To be honest, it’s a bit pricey, but well worth it. I’ll definitely be ordering more soon. With all the polluted seafood out there, I was searching for genuinely fresh fish that I could feel confident serving to my family. I purchased the Sockeye salmon, halibut, and yellowfin tuna. My shipment arrived promptly, with text updates along the way. The seafood was frozen and packaged perfectly upon arrival. This was some of the most delicious, fresh fish I’ve ever had. The fish was flaky and moist, and the flavor was outstanding. To be honest, it’s a bit pricey, but well worth it. I’ll definitely be ordering more soon."

Stacia P. (5/5)

Great Seafood!!!

"We've just discovered this vendor & have to say we love the quality!!! The halibut & king crab reminded me of the freshness when I lived in Alaska!!! You can't beat the flavor & shipping overnight ensures the product remains frozen & ready to eat ASAP!! We're hooked!!!"

Robert R. (5/5)

Halibut

"We enjoyed the Halibut, which we baked in the oven. Our preferred method is to wrap in foil with butter, dill, oregano and a little bit of pesto. The result is moist and delicious."

David W. (5/5)

Best Seafood!

"Cannot say enough great things about the quality of the seafood, amazing taste, packaging and fast shipping!"

Maureen C. (5/5)

Portions a little small but

"Portions a little small but overall very tasty and fresh! Not sure it’s enough for a full entree size but would highly recommend!"

Guy P. (5/5)

Q&A