The trū® Shrimp Company is revolutionizing the way shrimp are raised–over 1,000 miles from the nearest ocean.
Based in Balaton, Minnesota, trū® Shrimp uses patented “inland oceans” to produce safe, sustainable, all-natural shrimp that is truly local and truly superior.
With a controlled habitat recreating natural ocean currents, trū® Shrimp is able to grow the highest quality, most sustainable shrimp in the world. A few qualities below:
- ALL NATURAL
- ANTIBIOTIC FREE
- SUSTAINABLE
- LOCALLY GROWN
- COMPLETELY TRACEABLE
- SOCIALLY RESPONSIBLE
trū® Shrimp are packaged raw, head off, deveined & peeled. trū Shrimp are peeled & deveined using state of the art technology that eliminates the need to cut the body.
Size: 16-25 Count
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
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Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
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Extra Large Size: ¾ - 1 lb per leg
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Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
Got beef? Shop Market House cuts here
