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Wild-Caught King Crab
The Sweetest Bite of Christmas
Meat so sweet you could skip the butter. Just thaw, heat and eat.
Choose my crab legs
32,000+ reviews

Shop king crab legs

Choose Your Crab Legs

Pick a size and weight and add it straight to your cart.

Best for sharing

Raw crab legs on a white background

Lowest price per pound

Large Red King Crab Legs

More legs per pound. Easy to portion for a crowd.

Each leg

0.5–0.75 lb

Legs in this order

Size

Order by Tue, Dec 22 for Christmas Eve or Wed, Dec 23 at 3 PM ET for Christmas Day. Your legs need a night in the fridge to thaw.

Biggest

Red King Crab Legs

Our largest size

Extra, Extra Large Red King Crab Legs

Our biggest legs. Made to be the centerpiece.

Each leg

0.8–1.25 lb

Legs in this order

Size

Order by Tue, Dec 22 for Christmas Eve or Wed, Dec 23 at 3 PM ET for Christmas Day. Your legs need a night in the fridge to thaw.

Back in stock

Split King Crab Legs

Back in stock

Precut/Split Red King Crab Legs

Split down the shell, so the meat lifts straight out.

Each leg

0.8–1.25 lb

Legs in this order

Size

Order by Tue, Dec 22 for Christmas Eve or Wed, Dec 23 at 3 PM ET for Christmas Day. Your legs need a night in the fridge to thaw.

Serving guide

How Much King Crab Do You Need?

Slide to the number of people you're feeding, and we'll tell you how much to order.

Plan on less if you're serving plenty of other dishes, and more if king crab is the main attraction.

We recommend

Choose my crab legs

Plan on less if you're serving plenty of other dishes, and more if king crab is the main attraction.

How to cook

Just Thaw, Heat and Eat.

Our legs are pre-cooked and flash-frozen right after the catch, so you're only warming them up. Pick your method.

  1. Thaw

    Move them from the freezer to the fridge the night before.

  2. Heat

    Pick a method. A few minutes is all it takes.

  3. Eat

    Cut along the shell, lift out the meat, dip it in warm butter and enjoy!

Steam
  1. Bring 2in of water to a boil under a steamer basket.
  2. Add the thawed legs and cover.
  3. Steam 6 min, until heated through.
Bake
  1. Heat the oven to 375°F.
  2. Lay the thawed legs on a sheet pan and cover with foil.
  3. Bake 12 min, until heated through.
Grill
  1. Heat the grill to medium-high.
  2. Brush the thawed legs with melted butter.
  3. Grill 4 min per side.
Boil
  1. Bring a large pot of salted water to a boil.
  2. Add the thawed legs.
  3. Boil 5 min, then drain.
Read the full cooking guide.

Holiday shipping schedule

Order Now, Get It When You Want It

Ships overnight. Allow one night in the fridge to thaw.

Christmas Eve

  1. Tue, Dec 22

    Order by

  2. Wed, Dec 23

    Arrives

  3. Thu, Dec 24

    Thaw, heat, and eat

Christmas Day

  1. Wed, Dec 23 · 3 PM ET

    Last day to order

  2. Thu, Dec 24

    Arrives

  3. Fri, Dec 25

    Thaw, heat, and eat

Order early to beat weather and carrier delays. It keeps in the freezer until you're ready.

From our customers

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FAQs

Questions

Does it arrive ready to eat?
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Yes. Our legs are pre-cooked and flash-frozen, so you just thaw, heat and crack.

When's the last day to order for Christmas?
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Wednesday, Dec 23 at 3 PM ET. If you're eating on Christmas Eve, order by Tuesday, Dec 22 so your legs have a night in the fridge to thaw.

Which size is right for me?
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Large gives you the most legs per pound for a crowd. Extra Large is our best seller. Extra, Extra Large legs run 0.8 to 1.25 lb each and make the biggest statement.

How much king crab should I order per person?
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Plan on 1.25 to 2 lbs per person as the main course, a little less if it's one dish among many.

How does it stay frozen on the way?
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Every box is packed with dry ice and shipped overnight. And if it doesn't arrive frozen, we make it right.

How do I send it as a gift?
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Ship it to their address, pick the delivery day and add a gift note. We print your note on a card inside the box. Sending to a whole list? Use our bulk-gifting portal.

Make It a King Crab Christmas

Wild-caught, already cooked and shipped overnight. Order by Wed, Dec 23.
Choose my crab legs