Best for sharing
WORTH EVERY PENNY
Treat Yourself This Christmas
Treat yourself, you’ve earned it. Wild-caught king crab, legs big enough to fill a plate, and delivered overnight.
32,000+ reviews
Shop king crab legs
Choose Your Crab Legs
Pick a size and weight and add it straight to your cart.
Best seller
Biggest
Back in stock
From our customers
Real Christmas Tables
"Over The Moon Thrilled"
★★★★★
"Superbly packaged and delivered completely frozen! The legs were sweet, fresh, and delicious. What an extravagant treat!"
Daniella T., verified buyer
"A Real Treat"
★★★★★
"Absolutely delicious, a real treat for the holidays (or anytime)!"
Chuck M., verified buyer
"Worth Every Penny"
★★★★★
"This was my second purchase, and once again the crab legs were awesome! They’re worth every penny and taste amazing. I highly recommend trying them!"
Ashley L., verified buyer
Holiday shipping schedule
Order Now, Arrives When You Want
Ships overnight. Allow one night in the fridge to thaw.
Christmas Eve
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Tue, Dec 22
Order by
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Wed, Dec 23
Arrives
-
Thu, Dec 24
Thaw, heat, and eat
Christmas Day
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Wed, Dec 23 · 3 PM ET
Last day to order
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Thu, Dec 24
Arrives
-
Fri, Dec 25
Thaw, heat, and eat
Order early to beat weather and carrier delays. It keeps in the freezer until you're ready.
Serving guide
How Much King Crab Do You Need?
Slide to the number of people you're feeding, and we'll tell you how much to order.
Plan on less if you're serving plenty of other dishes, and more if king crab is the main attraction.
We recommend
Plan on less if you're serving plenty of other dishes, and more if king crab is the main attraction.
How to cook
Just Thaw, Heat and Eat.
Our legs are pre-cooked and flash-frozen right after the catch, so you're only warming them up. Pick your method.
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Thaw
Move them from the freezer to the fridge the night before.
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Heat
Pick a method. A few minutes is all it takes.
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Eat
Cut along the shell, lift out the meat, dip it in warm butter and enjoy!
- Bring 2in of water to a boil under a steamer basket.
- Add the thawed legs and cover.
- Steam 6 min, until heated through.
- Heat the oven to 375°F.
- Lay the thawed legs on a sheet pan and cover with foil.
- Bake 12 min, until heated through.
- Heat the grill to medium-high.
- Brush the thawed legs with melted butter.
- Grill 4 min per side.
- Bring a large pot of salted water to a boil.
- Add the thawed legs.
- Boil 5 min, then drain.
More holiday seafood
Go Ahead… Make It a Feast
The three picks most often paired with king crab. Add one to round out the table.
Questions? We've Got Answers.
Does it arrive ready to eat?
Yes. Our legs are pre-cooked and flash-frozen, so you just thaw, heat and crack.
When's the last day to order for Christmas?
Wednesday, Dec 23 at 3 PM ET. If you're eating on Christmas Eve, order by Tuesday, Dec 22 so your legs have a night in the fridge to thaw.
Which size is right for me?
Large gives you the most legs per pound for a crowd. Extra Large is our best seller. Extra, Extra Large legs run 0.8 to 1.25 lb each and make the biggest statement.
How much king crab should I order per person?
Plan on 1.25 to 2 lbs per person as the main course, a little less if it's one dish among many.
How does it stay frozen on the way?
Every box is packed with dry ice and shipped overnight. And if it doesn't arrive frozen, we make it right.
How do I send it as a gift?
Ship it to their address, pick the delivery day and add a gift note. We print your note on a card inside the box. Sending to a whole list? Use our bulk-gifting portal.
Make It a King Crab Christmas
Wild-caught, already cooked and shipped overnight. Order by Wed, Dec 23.