Legs the Size of Your Arm. A Holiday to Remember.
FAQs
Every order is packed in dry ice and shipped overnight. Your crab arrives frozen solid, and you can choose your exact delivery date at checkout.
No promo code is needed. Simply add 4 pounds of Extra Large King Crab Legs to your cart, and we'll include 1 FREE pound of Large King Crab Legs with your qualifying order.
Yes! You can select your preferred delivery date at checkout to make sure your crab arrives right on time.
Plan for about 1–1.5 pounds of king crab per person for a main dish. If serving as part of a seafood spread or appetizer, ½–¾ pound per person is usually enough.
Yes! Our King Crab Legs are fully cooked before they're flash-frozen. Simply thaw, heat, and serve for a restaurant-quality meal in minutes.
Our flash-frozen King Crab can be stored in your freezer for several months while maintaining its premium quality. For the best flavor and texture, we recommend enjoying it within six months.
What Our Customers Say
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Red King Crab Legs
"I treated my family to crab legs on Christmas Eve. They were over-the-top incredible! The size, quality, and overall freshness were all superb. I highly recommend them!"
Ryan R., Verified Buyer
Red King Crab Legs
"We ordered 4lbs for Christmas and we were so impressed ... I have never seen crab legs this big!!! 100% worth the price. Amazing!!
Ally H., Verified Buyer
Red King Crab Legs
"These King Crab Legs were a huge hit! This will be our new Christmas holiday tradition."
Gretchen H., Verified Buyer
Red King Crab Legs
"We ordered Crab Legs for Christmas Eve dinner Eve dinner. The legs were HUGE! They were so fresh, sweet, tender, and tasty ... Made our Christmas Eve dinner a feast to remember. Kudos to you Alaskan King Crab Co.!"
Lisa S., Verified BuyerHow to cook
Already Cooked. Just Thaw, Heat, and Eat.
Our king crab legs are pre-cooked and flash-frozen right after the catch, so you're only warming them up.
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Thaw
Move them from the freezer to the fridge the night before.
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Heat
Pick a method. A few minutes is all it takes.
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Eat
Cut along the shell, lift out the meat, dip it in warm butter and enjoy!
- Bring 2in of water to a boil under a steamer basket.
- Add the thawed legs and cover.
- Steam 6 min, until heated through.
- Heat the oven to 375°F.
- Lay the thawed legs on a sheet pan and cover with foil.
- Bake 12 min, until heated through.
- Heat the grill to medium-high.
- Brush the thawed legs with melted butter.
- Grill 4 min per side.
- Bring a large pot of salted water to a boil.
- Add the thawed legs.
- Boil 5 min, then drain.