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Tomahawk ribeye on parchment paper
Tomahawk ribeye on parchment paper
Uncooked tomahawk ribeye seasoned everywhere with salt and is lying by a spoon and knife.
Uncooked tomahawk ribeye seasoned everywhere with salt and is lying by a spoon and knife.
Uncooked tomahawk ribeye on a metal plate with lemons cut in halves and rosemary.
Uncooked tomahawk ribeye on a metal plate with lemons cut in halves and rosemary.
Tomahawk steak on the grill with rosemary and lemons cut in half.
Tomahawk steak on the grill with rosemary and lemons cut in half.
Cooked tomahawk ribeye with lemon and rosemary on metal plate. The ribeye is being served off the bone.
Cooked tomahawk ribeye with lemon and rosemary on metal plate. The ribeye is being served off the bone.
Tomahawk ribeye on parchment paper
Uncooked tomahawk ribeye seasoned everywhere with salt and is lying by a spoon and knife.
Uncooked tomahawk ribeye on a metal plate with lemons cut in halves and rosemary.
Tomahawk steak on the grill with rosemary and lemons cut in half.
Cooked tomahawk ribeye with lemon and rosemary on metal plate. The ribeye is being served off the bone.
Tomahawk ribeye on parchment paper
Tomahawk ribeye on parchment paper
Uncooked tomahawk ribeye seasoned everywhere with salt and is lying by a spoon and knife.
Uncooked tomahawk ribeye seasoned everywhere with salt and is lying by a spoon and knife.
Uncooked tomahawk ribeye on a metal plate with lemons cut in halves and rosemary.
Uncooked tomahawk ribeye on a metal plate with lemons cut in halves and rosemary.
Tomahawk steak on the grill with rosemary and lemons cut in half.
Tomahawk steak on the grill with rosemary and lemons cut in half.
Cooked tomahawk ribeye with lemon and rosemary on metal plate. The ribeye is being served off the bone.
Cooked tomahawk ribeye with lemon and rosemary on metal plate. The ribeye is being served off the bone.
USDA Choice | Angus-Bred

Tomahawk Ribeye

  • 36-40 oz
  • USDA Choice Upper 2/3 Grade
  • Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

Cuts
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$72.00
$72.00
$72.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Tomahawk Ribeye

Tomahawk Ribeye

$144.00

Alaskan King Crab Co.

  • Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.

  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing take place in the USDA facility of our friends at Market House, located in Northfield, MN.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab Co.

Additional Details

  • Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.

  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing take place in the USDA facility of our friends at Market House, located in Northfield, MN.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less, depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less, depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.
FAQs

FAQs

What does USDA Choice mean?
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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.

Where does Alaskan King Crab Co. source its cattle from?
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Our USDA Choice Full Beef Tenderloin is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.

What makes this steak a “tomahawk?”
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A tomahawk is a type of axe or hatchet. When a ribeye is cut from the rib of a cow and has been trimmed to expose the bone, it is considered a tomahawk steak as it resembles the traditional tomahawk axe.

How long can I keep my tomahawk ribeye in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
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