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Raw crab legs and a steak on a white background
Raw crab legs and a steak on a white background
Wooden cutting board with grilled steak, crab legs, and lemon slices on a marble surface.
Wooden cutting board with grilled steak, crab legs, and lemon slices on a marble surface.
Steak and crab legs being cooked on a grill
Steak and crab legs being cooked on a grill
Raw crab legs and a steak on a white background
Wooden cutting board with grilled steak, crab legs, and lemon slices on a marble surface.
Steak and crab legs being cooked on a grill
Raw crab legs and a steak on a white background
Raw crab legs and a steak on a white background
Wooden cutting board with grilled steak, crab legs, and lemon slices on a marble surface.
Wooden cutting board with grilled steak, crab legs, and lemon slices on a marble surface.
Steak and crab legs being cooked on a grill
Steak and crab legs being cooked on a grill
Tomahawk Ribeye | XXL King Crab Legs

Surf and Turf

  • LIMITED TIME OFFER – Use code LOVEDAY15 to take 15% OFF!
  • 1 x 36-40oz Tomahawk Ribeye (USDA Choice Graded, Wet-Aged)
  • 3lbs x Extra, Extra Large Red King Crab Legs (Wild-Caught, Pre-Cooked)

Select Order Qty

Size
Best Seller
Best Value
Best Seller
Best Value
$564.00
$564.00
$564.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Surf and Turf

Surf and Turf

$1,128.00

Alaskan King Crab Co.

  • This pack includes 3 lbs of our Extra, Extra Large King Crab Legs (3lbs = ~3 legs on average) and one 36-40oz Tomahawk Ribeye (3 - 4 servings) for the ultimate surf and turf dinner.

  • Alaskan Red King Crab legs are the largest and most sought-after of all the crab varieties. Red king crab meat is packed with high quality protein, loaded with vitamin B-12, and is high in omega 3s.

  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab Co.

Additional Details

  • This pack includes 3 lbs of our Extra, Extra Large King Crab Legs (3lbs = ~3 legs on average) and one 36-40oz Tomahawk Ribeye (3 - 4 servings) for the ultimate surf and turf dinner.

  • Alaskan Red King Crab legs are the largest and most sought-after of all the crab varieties. Red king crab meat is packed with high quality protein, loaded with vitamin B-12, and is high in omega 3s.

  • Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • When your order arrives on your doorstep, the King Crab and steak will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours).

  • Since our King Crab comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs.

  • Tomahawks can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.

How To Prepare

  • When your order arrives on your doorstep, the King Crab and steak will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours).

  • Since our King Crab comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs.

  • Tomahawks can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.
FAQs

FAQs

Do the King Crab Legs come cooked?
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Yes, our king crab legs arrive pre-cooked and ready to heat. Simply steam, grill, broil, or bake to warm the meat and dig in.

How long can I keep my King Crab and Tomahawk steak in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Do I need crab shears?
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You can use regular kitchen scissors to open the King Crab Legs, but you might have a slightly easier time with shears made specifically for crab legs.

How to grill a Tomahawk Steak?
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Don’t overthink this one. There are a couple things to be mindful of when grilling a Tomahawk Steak, but it’s largely the same process as grilling a traditional ribeye. Make sure your grill is large enough to support the bone. Also, mind the internal temperature of your steak, as it might climb quicker than expected because of the bone’s insulation.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
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