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Lobster Tails | Filet Mignon

Surf and Turf

2 x 14-16 oz Lobster Tails
2 x 5 oz USDA Prime Filet Mignon

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Dinner for 2

Best Seller

Dinner for 4

Dinner for 6

Best Value

Dinner for 8

$220.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

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Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught seafood chosen for taste, texture, and quality. Angus-bred cattle raised in the Great Plains of the United States.
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Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Surf and Turf

$220.00

Additional Details

Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious Australian Lobster Tails with USDA Prime Filet Mignon steaks from our friends at Market House.
Wild-caught by trusted experts, Alaskan King Crab Co. brings the sea right to your doorstep.
Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture.

Additional Details

Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious Australian Lobster Tails with USDA Prime Filet Mignon steaks from our friends at Market House.
Wild-caught by trusted experts, Alaskan King Crab Co. brings the sea right to your doorstep.
Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture.

How To Prepare

When your order arrives on your doorstep, the lobster tails, steaks, and bacon will all be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Learn more about safe thawing practices here.
Once thawed, cut the top of the lobster shell, stop at the tail's base, and lift the meat above the shell. Season the meat and cook using your desired method.
Filet Mignons can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

When your order arrives on your doorstep, the lobster tails, steaks, and bacon will all be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Learn more about safe thawing practices here.
Once thawed, cut the top of the lobster shell, stop at the tail's base, and lift the meat above the shell. Season the meat and cook using your desired method.
Filet Mignons can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

FAQs

Will the USDA Prime Filet Mignon steaks come pre-cooked?

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Our USDA Prime Filet Mignon will not come pre-cooked. Rather, they will arrive raw and frozen and should be thawed in the refrigerator before hitting the heat.

What is the difference between a Maine Lobster Tail and an Australian Lobster Tail?

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Taste-wise, you won’t find much difference between a Main lobster and an Australian lobster. However, visually, Australian lobsters are much larger than Maine lobsters. A Maine lobster tail weighs 6-7oz on average – our Australian lobster tails are double that at 12-14 or 14-16oz!

How long can I keep my lobster tails and steaks in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.