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Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper
Scarlet Snapper

Scarlet Snapper

  • 7 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

Select Order Qty

Order Quantity
Best Seller
Best Value
Best Seller
Best Value
$21.00
$21.00
$21.00
$XX per pound
  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Scarlet Snapper

Scarlet Snapper

$42.00

Alaskan King Crab

  • Wild-caught Scarlet Snapper is a light white fish with a very mild flavor.

  • With Scarlet Snapper you'll receive a very flaky texture.

  • The average serving size of Scarlet Snapper is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab

Additional Details

  • Wild-caught Scarlet Snapper is a light white fish with a very mild flavor.

  • With Scarlet Snapper you'll receive a very flaky texture.

  • The average serving size of Scarlet Snapper is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Scarlet Snapper can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Check out our favorite Fish & Chips recipe here.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Alaskan King Crab

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Scarlet Snapper can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Check out our favorite Fish & Chips recipe here.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Alaskan King Crab
FAQs

FAQs

What is the flavor profile of Scarlet Snapper?
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Wild Scarlet Snapper provides an extremely light and mild flavor with a flaky texture.

What’s the best way to cook Scarlet Snapper?
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Scarlet Snapper can be pan seared, baked or grilled. Aim for an internal temperature of 145° F!

How long can I keep my Scarlet Snapper in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 5.0 / 5 from 27 reviews.

AI Generated Review Summary

Summary topics

Review topics: [delivery, skin, taste, seafood, fish, filets, fillets, ordering].

Review highlights

Reviews

"super moist nice flaky meat crispy skin"

— Annitta (5/5)

Tastes really fresh

"Tastes really fresh"

— Sharon V. (5/5)

great company

"excellent Crab and Seafood ,prompt delivery. Have ordered before, and will continue to do so."

— steve s. (5/5)

Great taste

"Great taste"

— Ursula b. (5/5)

"Awesome"

— Chance (5/5)

Delicious!

"Had one fried, two in a stew, and another sautéed. Each equally delicious!"

— Whitney B. (5/5)

Delicious

"This is our favorite fish to grill up. So good great taste, not fishy."

— Beth W. (5/5)

Bought for a friend

"from Mississippi. . . . he loved it"

— william a. (5/5)

Yummy

"Delicious"

— Jo J. (5/5)

Starlet Snapper.

"I braised the scarlet snapper in butter and Pinot Grigio. So delicious."

— Carol S. (5/5)

Q&A