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Wagyu Filet Raw on butcher paper
Wagyu Filet Raw on butcher paper
Raw Wagyu Filet
Raw Wagyu Filet
Filets, Lobster Tails, and Shrimp on Grill
Filets, Lobster Tails, and Shrimp on Grill
Cooked Wagyu Filet
Cooked Wagyu Filet
Wagyu Filet Raw on butcher paper
Raw Wagyu Filet
Filets, Lobster Tails, and Shrimp on Grill
Cooked Wagyu Filet
American Wagyu | Signature

Filet Mignon

  • 10 oz per cut
  • Filet Mignon steaks are cut from the tenderloin, known for rich flavor and unmatched tenderness
  • Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Size

Select Order Qty

Size
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$80.00
$80.00
$80.00
$XX per pound
  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • American Wagyu cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $350.
Filet Mignon

Filet Mignon

$80.00

Alaskan King Crab Co.
Alaskan King Crab Co.

Additional Details

  • The Filet Mignon comes from the cow’s tenderloin, the most tender cut. Known for its buttery texture and rich flavor, our American Wagyu Filet Mignon offers exceptional marbling and fat distribution for an incredibly tender bite.

  • Sakura American Wagyu cattle come from Full Blood Wagyu genetics, are raised holistically on local family farms, and are fed an all-vegetarian diet.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Filet Mignons can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.
Alaskan King Crab Co.

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

Where does Alaskan King Crab Co. source its Wagyu cattle from?
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All Alaskan King Crab Co. Wagyu beef is sourced from Sakura Wagyu Farms. Sakura cattle are raised holistically without antibiotics in central Ohio and are fed an all-vegetarian diet.

What is the difference between a Classic and a Signature cut of Wagyu?
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Our Classic vs. Signature grading follows Sakura’s grading scale and is based on the amount of intramuscular fat in the cut. Signature Wagyu contains the highest level of marbling, and Classic Wagyu has slightly less marbling.

Is Alaskan King Crab Co. Wagyu beef true Japanese Wagyu?
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Our Wagyu is American Wagyu sourced from Sakura Wagyu Farms in central Ohio. Sakura Wagyu beef provides the same impressive taste and marbling as Japanese Wagyu but without the price tag.

How long can I keep my steak in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

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