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American Wagyu | Signature

Filet Mignon

10 oz per cut
Filet Mignon steaks are cut from the tenderloin, known for rich flavor and unmatched tenderness
Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
Wet-aged and individually vacuum sealed; ships raw and frozen

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Select Order Qty

1 cut

Best Seller

2 cuts

3 cuts

Best Value

4 cuts

$80.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
American Wagyu cattle raised in the Great Plains of the United States.
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Filet Mignon

$80.00

Additional Details

The Filet Mignon comes from the cow’s tenderloin, the most tender cut. Known for its buttery texture and rich flavor, our American Wagyu Filet Mignon offers exceptional marbling and fat distribution for an incredibly tender bite.
Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

The Filet Mignon comes from the cow’s tenderloin, the most tender cut. Known for its buttery texture and rich flavor, our American Wagyu Filet Mignon offers exceptional marbling and fat distribution for an incredibly tender bite.
Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
Filet Mignons can be grilled, pan-seared, or broiled to perfection.
Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

How To Prepare

Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
Filet Mignons can be grilled, pan-seared, or broiled to perfection.
Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

FAQs

Where does Alaskan King Crab Co. source its Wagyu cattle from?

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All Alaskan King Crab Co. Wagyu beef is sourced from Sakura Wagyu Farms. Sakura cattle are raised holistically without antibiotics in central Ohio and are fed an all-vegetarian diet.

What is the difference between a Classic and a Signature cut of Wagyu?

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Our Classic vs. Signature grading follows Sakura’s grading scale and is based on the amount of intramuscular fat in the cut. Signature Wagyu contains the highest level of marbling, and Classic Wagyu has slightly less marbling.

Is Alaskan King Crab Co. Wagyu beef true Japanese Wagyu?

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Our Wagyu is American Wagyu sourced from Sakura Farms in central Ohio. Sakura American Wagyu crosses full-blood Japanese Wagyu with high-marbling Angus beef.

How long can I keep my steak in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.