Ready to say goodbye to summer in style? Then look no further than this classic crowd pleaser: the seafood boil. 

Quick, versatile and able to feed a group, seafood boils are a summer staple for a reason. However, if you've never made one before, you might be a little stumped about where to start. While many people swear by their favorite combinations, there are also plenty of ways to mix it up. 

First, choose your seafood

We might be biased, but we think this is probably the most important step. Luckily, there are lots of great options and combinations to consider. While shrimp is easily the most popular choice, it's not a necessity if you aren't a shrimp fan. Or, you can use shrimp in combination with crab legs, mussels or even lobster. 

Next, choose your meat

This step is easily skipped if you're a pescatarian, but adding another type of meat is a great way to amp up flavor. Andouille or another kind of smoked sausage is a popular choice, but you could also go crazy with some meatballs or even chicken, if that's your thing.  

On to the veggies

The final ingredients help round out your seafood boil and make it a full meal. Here's where the versatility can really come through. Traditionally, corn on the cob and potatoes are the choice, but you could also add other vegetables (like onions and mushrooms) or keep it lower carb by skipping this option altogether.  

Finally, seasonings

If the seafood choice is the most important, this is easily second. Seasonings make a seafood boil what it is, so don't skimp. While you can find pre-mixed seafood boil seasonings in the store, it's also easy to make your own with herbs and spices you likely already have in your pantry. Some people prefer to keep it simple with lemon, garlic and Old Bay. Others want more of a kick and add smoked paprika and cayenne. We recommend looking up a couple of recipes and seeing what sounds best to you. 

Check out these popular recipes for inspiration: 

Seafood Boil from Rasa Malaysia 

The Ultimate Seafood Boil from I Heart Recipes

Seafood Boil Recipe from Dinner at the Zoo

If you're feeling ambitious, you can also make a sauce to go with your seafood boil — or simply melt butter on the side for dipping. Then all that's left to do is dump it all out and enjoy! 

Start with the best seafood. 


Want the latest on recipes, deals and new releases? Sign up here!

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
Something went wrong, please contact us!


Use code DOGGY20 to get 20% off
orders of $90 or more!