155 off - Best for sharing
Shop king crab legs
Choose Your Crab Legs
Pick a size and weight and add it straight to your cart.
15 off - Best seller
15% off - Biggest Legs
15% off - Back in stock
Serving guide
How Much King Crab Do You Need?
Slide to the number of people you're feeding, and we'll tell you how much to order.
Plan on less if you're serving plenty of other dishes, and more if king crab is the main attraction.
We recommend
Plan on less if you're serving plenty of other dishes, and more if king crab is the main attraction.
Also 15% Off
Go Ahead… Make It a Feast
The three picks most often paired with king crab. CRAB4TURKEY also takes 15% OFF anything sitewide.
Holiday shipping Schedule
Order before 3 PM ET on Nov. 24th for Thanksgiving
Ships overnight on the day you pick. Code CRAB4TURKEYDAY takes 15% off through 11/18.
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Today
Order and pick your delivery day
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Tue, Nov 24 · 3 PM ET
Last Day to Order
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Wed, Nov 25
Thaw in the fridge overnight
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Thu, Nov 26
Heat and Eat
What Our Customers Say

Red King Crab Legs
"These legs were the hit of Thanksgiving. Forget the turkey. Legs rule and were delicious, sweet and packaged perfectly. I can’t wait to order more."
Patricia D., Verified Customer
Red King Crab Legs
"I got these for my family for Thanksgiving. My husband was so excited and loved them so much, he kept them all to himself! They arrived with overnight delivery, were perfectly frozen, and absolutely fresh.”
Billie A., Verified Customer
Red King Crab Legs
"We decided to do king crab legs for Thanksgiving this year instead of turkey and it was a big hit. Ordering and delivery were easy and quick… Will definitely order again."
Adebunmi A., Verified CustomerHow to cook
Already Cooked. Just Thaw, Heat, and Eat.
Our king crab legs are pre-cooked and flash-frozen right after the catch, so you're only warming them up.
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Thaw
Move them from the freezer to the fridge the night before.
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Heat
Pick a method. A few minutes is all it takes.
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Eat and serve
Cut along the shell, lift out the meat, dip it in warm butter and enjoy!
- Bring 2in of water to a boil under a steamer basket.
- Add the thawed legs and cover.
- Steam 6 min, until heated through.
- Heat the oven to 375°F.
- Lay the thawed legs on a sheet pan and cover with foil.
- Bake 12 min, until heated through.
- Heat the grill to medium-high.
- Brush the thawed legs with melted butter.
- Grill 4 min per side.
- Bring a large pot of salted water to a boil.
- Add the thawed legs.
- Boil 5 min, then drain.
FAQs
Enter code CRAB4TURKEYDAY at checkout. It takes 15% off king crab legs, plus everything else sitewide, through 11/18.
Plan on 1.25 to 2 lb per person as the main course. The serving guide does the math for your guest count.
Yes. Our legs are pre-cooked and flash-frozen, so you just thaw, heat, and eat.
Tuesday, Nov 24 at 3 PM ET. Ordering earlier leaves time to thaw and room for any shipping delays.
Large gives you the most legs per pound for a crowd. Extra Large is our best seller: a fuller bite that’s still easy to plate. XXL legs run 0.8 to 1.25 lb each and make the biggest statement. XXL splits are those same legs, already split down the shell, so the meat is easy to reach with no cracking.
Yes. Ship it to their address and pick the delivery day at checkout. It arrives frozen and ready to heat, so it’s an easy gift for anyone hosting Thanksgiving.
Every order is packed with dry ice and ships overnight, so it arrives completely frozen. And if it doesn’t, we make it right.