Home / / Boneless Ribeye
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime Boneless Ribeye Steak
USDA Prime | Angus-Bred

Boneless Ribeye

  • 12 oz per cut
  • Easy to love and hard to screw up, this Ribeye's fatty cap and perfectly distributed marbling makes it one of our most tender, juicy cuts.
  • These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed. Ships raw and frozen.

Select Size

Select Order Qty

Size
Best Seller
Best Value
Best Seller
Best Value
$45.00
$45.00
$45.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Angus-bred cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Boneless Ribeye

Boneless Ribeye

$90.00

Alaskan King Crab

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high-level of marbling.

  • Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab

Additional Details

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high-level of marbling.

  • Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab
FAQs

FAQs

What does USDA Prime mean?
+
-

USDA Prime is the highest grade of beef recognized by the United States Department of Agriculture (USDA). It is known for its abundant marbling, contributing to exceptional tenderness, juiciness, and flavor.

Where does Alaskan King Crab Co. source its meat from?
+
-

We’ve partnered with Market House to bring you premium meats alongside our seafood. All their USDA Prime beef is sourced from Angus-bred cattle that are raised in the Great Plains of the United States. 

How long can I keep my steak in the freezer?
+
-

All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 5.0 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","size","taste","grade","dinner","steak"].

Review highlights

Reviews

Outstanding Cut & Quality

"The steak was of excellent quality and size. The grade was outstanding and made for a great dinner."

— Keith B. (5/5)

Glad I ordered.

"The steak was of excellent quality and size. The grade was outstanding and made for a great dinner."

— Keith B. (5/5)

High quality with a fantastic taste

"High quality with a fantastic taste."

— Andre L. (5/5)

Delicious 😋

"Delicious 😋"

— Peggy B. (5/5)

Delicious 😋!

"I'm ready to place my next order!"

— Tiffany B. (5/5)

Yummy

"Extremely tender & delicious"

— Vernon M. (5/5)

Q&A