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Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)

Yellowfin Tuna (Ahi)

  • 6 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skinless, boneless fillets; sushi-grade quality

Select Order Qty

Size
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$20.00
$20.00
$20.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Yellowfin Tuna (Ahi)

Yellowfin Tuna (Ahi)

$40.00

The Fish Guys

  • Wild-caught Yellowfin Tuna provides a mild, meaty texture.

  • Yellowfin Tuna is commonly known as Ahi Tuna which boasts sushi-grade quality – perfect for sashimi and poké.

  • The average serving size of Yellowfin Tuna is one 6 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
The Fish Guys

Additional Details

  • Wild-caught Yellowfin Tuna provides a mild, meaty texture.

  • Yellowfin Tuna is commonly known as Ahi Tuna which boasts sushi-grade quality – perfect for sashimi and poké.

  • The average serving size of Yellowfin Tuna is one 6 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Tuna can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Or, serve your tuna raw in sushi, sashimi, or a poké bowl - here's our favorite recipe.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Tuna can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Or, serve your tuna raw in sushi, sashimi, or a poké bowl - here's our favorite recipe.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys
FAQs

FAQs

What is the flavor profile of Wild Yellowfin Tuna?
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Yellowfin Tuna boasts a sweet, mild flavor and a firm, meaty bite.

What does “Ahi” mean?
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“Ahi” is a Hawaiian term that references two species of tuna: Yellowfin and Bigeye.

What’s the best way to cook Yellowfin Tuna?
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Our favorite way to prepare Yellowfin Tuna is by pan-searing or grilling. If cooking on the stove top, get a cast iron skillet extremely hot, cover your tuna steak in sesame seeds, and sear each side for one to two minutes. (More or less time, depending on your desired doneness.)

How long can I keep my Tuna in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 4.9 / 5 from 40 reviews.

AI Generated Review Summary

Yellowfin Tuna, known as Ahi, is praised for its sushi-grade quality, vibrant appearance, and delectable taste. Customers consistently highlight its exceptional quality and excellent flavor, making it ideal for sashimi and poké. Recommended pairings include Pinot Noir or Saison Ale.

Summary topics

  • Repeat Purchase Intention: 22%
  • Product Quality: 22%
  • Tuna Taste: 50%
  • Product Taste: 22%

Review topics: ["delivery","quality","service","order","tuna","fish","taste","steak","meat"].

Review highlights

  • "Each piece tasted sweet and flavorful, some of the best quality Tuna that I have ever tasted." — Y G.
  • "We were very pleased with the quality and taste." — Misty T.
  • "The texture and fresh, firm meat was perfect and the flavor was amazing!" — Joanie F.

Reviews

With all the polluted seafood

"With all the polluted seafood out there, I was searching for genuinely fresh fish that I could feel confident serving to my family. I purchased the Sockeye salmon, halibut, and yellowfin tuna. My shipment arrived promptly, with text updates along the way. The seafood was frozen and packaged perfectly upon arrival. This was some of the most delicious, fresh fish I’ve ever had. The fish was flaky and moist, and the flavor was outstanding. To be honest, it’s a bit pricey, but well worth it. I’ll definitely be ordering more soon. With all the polluted seafood out there, I was searching for genuinely fresh fish that I could feel confident serving to my family. I purchased the Sockeye salmon, halibut, and yellowfin tuna. My shipment arrived promptly, with text updates along the way. The seafood was frozen and packaged perfectly upon arrival. This was some of the most delicious, fresh fish I’ve ever had. The fish was flaky and moist, and the flavor was outstanding. To be honest, it’s a bit pricey for my budget, but well worth it. I’ll definitely be ordering more soon."

— Stacia P. (5/5)

Bad Crab

"Ive not tried the tuna. It looks wonderful. The crab on the other hand? It came rotten. I would have contacted you earlier but ive been in the hospital. If i remember correctly, the shipment came last Wed afternoon. It went immediately into the main freezer at the hotel. I own the Holiday Inn of Cody and still needed to finish out the work day. Leaving a couple hours later, i grabbed the box and headed out. Arrived home less than 10 mins later. Opened the box and put the crab bag into my home freezer along with the Tuna. My girlfriend and i pulled about half the crab out the next night. About 5-6 legs. Because it was frozen i did not get much odor at first. As it steamed it became pretty obvious, something was not right. She brought it to my attention. I took a tiny piece just to be sure, it was clearly rancid. I’ve been in the hotel and restaurant business my whole life, I’m trained for food safety is my point. I’m not sure where to go from here, as mentioned I still have approximately half of the crab legs in my freezer. I didn’t know if I should keep that for evidence. blair_jm@blairhotels.com or 307-272-9015 are the best ways to contact me."

— James B. (5/5)

Good quality

"Good quality"

— Edwina K. (5/5)

The ahi steaks were awesome.

"The ahi steaks were awesome. The portion size were consistent, so cooking time was also consistent. Definitely will re-order!!!"

— Nathlei P. (5/5)

Delicious!

"The tuna was excellent raw. I made Tuna Poke, and compared to some of my other sources of fresh tuna, it was number 1. I let it thaw 2 days in the fridge, then diced it up and added soy and sesame oil, sesame seeds, a bunch of chopped scallions, and some red pepper flakes. Then put it in the fridge for a couple hours to marinate, and after sprinkled on crushed macadamia nuts. Delicious!"

— Richard L. (5/5)

Off the hook 🪝 fresh

"Off the hook 🪝 fresh"

— Alex S. (5/5)

Yellowfin tuna

"Yellowfin tuna was awesome"

— Suzanne B. (5/5)

Nachos for the win!

"I make ahi nachos so delicious!"

— Diane L. (5/5)

Best Ever

"Exceptional quality"

— Diana V. (5/5)

Great Tuna Steaks

"The texture and fresh, firm meat was perfect and the flavor was amazing! I would definitely buy it again."

— Joanie F. (5/5)

Q&A