Satisfaction Guaranteed
This go-to garlic seasoning offers hints of onion, shallots and leeks to lend explosive flavor to almost any dish (including sauces).
We promise: you won't want to let the bottle out of your sight.
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
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Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
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Extra Large Size: ¾ - 1 lb per leg
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Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
From Alaska to Your Door—Overnight
Shipping Information
All of our orders ship overnight, so you can enjoy your seafood product the very next day. The cutoff for next-day orders is 3 pm EST.
We only ship Monday through Thursday, so if you have an event over the weekend or on a Monday, make sure to plan accordingly!
Next-day delivery applies only to orders placed Monday-Thursday before 3 pm EST. Free shipping is available for all orders over $300. Standard shipping fees apply to orders that do not meet this requirement, and orders shipping to Hawaii will incur an additional fee due to distance and transit times. Holidays, inclement weather or other unexpected events may sometimes impact our shipment timeline.
Your Package: What to Expect
Your seafood package will arrive in a styro insulated box, with 5.5 pounds of dry ice, a thermo-reflective liner, bubble wrap, and air cushions. It will be in a chilled state. Remove it from the box and place in the refrigerator right away to thaw gradually and keep chilled. If you will not be eating your seafood within a day or two, keep in the freezer until you're ready.
Warning: Package contains dry ice, so do not touch with your bare hands, or you will be at risk of burning.