U/12 Count Per Pound White Headless Shrimp Wild Caught USA Shrimp. Headless shrimp are just that; shrimp with heads removed by hand picking, either on the boat or at the Biloxi Shrimp Co. facility. Headless shrimp are graded and once approved by quality control personnel, they are packaged fresh. Flavorful shrimp are naturally harvested from the warm waters of the Gulf Of Mexico and processed right on the Back Bay in Biloxi, Mississippi.
In the deep, warm waters of the Gulf of Mexico, Biloxi Shrimp Co. harvests shrimp that have a one-of-a-kind taste and texture. They are delightfully sweet with a firmer consistency than most fishery-bred shrimp, and because they come from nutrient-rich waters, they can grow to a variety of sizes, from extra small to colossal. Each day’s catch is brought to the Back Bay of Biloxi, Mississippi, where the Biloxi Shrimp Co. team hand-processes Gulf white shrimp with world-class expertise.
2 lb. bag
Size: U12
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
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Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
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Extra Large Size: ¾ - 1 lb per leg
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Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
Got beef? Shop Market House cuts here
