Coho Salmon
Coho Salmon
Coho Salmon
Coho Salmon
Alaska | Wild-Caught

Coho Salmon

  • 7 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

Select Order Qty

Portion Size
Best Seller
Best Value
Regular Price $17.50
Regular Price Sale Price $17.50
$17.50
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
The Fish Guys

Additional Details

  • Wild-caught Coho Salmon provides a subtle pink color and a more mild flavor.

  • Coho Salmon is extremely lean and is packed with omega-3 fatty acids.

  • The average serving size of Coho Salmon is one 7 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Coho salmon can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn more salmon prep tips here.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
Puget Sound
FAQs

FAQs

What is the flavor profile of Wild Quinalt Coho Salmon?
+
-

Coho Salmon boasts a rich, slightly oily, and meaty flavor.

What is the difference between Sockeye Salmon and Coho Salmon?
+
-

Sockeye Salmon boasts deep red portions that are relatively thin and extremely lean. Coho Salmon boasts a more pink hue, is a larger fish with a higher fat content, which provides a thicker and less oily filet. Of the two, Sockeye is known to have more of an ocean-like taste.

What is the best way to cook salmon?
+
-

Salmon is extremely versatile – it can be pan-seared, broiled, baked, grilled, or even poached! Our go-to preparation method is pan-searing on a hot cast iron to give the skin a nice, crispy finish.

Is Sockeye Salmon healthy?
+
-

Yes! Coho Salmon is packed with Omega-3 fatty acids, vitamin B12 and is extremely lean.

How long can I keep my Coho Salmon in the freezer?
+
-

All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.