This Crab Rangoon Pizza is perfect if you're looking for a unique way to enjoy crab. This pizza is not only easy to make but incredibly flavorful as well. The combination of the sweet chili sauce and hot sauce with the crab mixture creates an amazing flavor that will have you coming back for more. If you don't have a Pi Pizza Oven, not to worry! This Crab Rangoon Pizza can also be cooked in any type of oven!
Get ready for an unforgettable experience when you try this scrumptious Alaskan King Crab Co. and Solo Stove pizza recipe!
Ingredients
- 8 oz Cream Cheese Softened
- 12 ounces (1 crab leg) steamed Extra, Extra Large Red King Crab Legs
- 4 Green Onions Finely Chopped
- 2 Garlic Cloves Diced
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon Sesame Oil
- Salt - to taste
- Pepper - to taste
Additional Toppings
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Pizza Crust(s) of your choice - If your shopping online, check out the Neapolitan Dough Balls from our friends at Solo Stove
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Thinly Sliced Green Onions
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Grated Whole-Milk Mozzarella
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Grated Provolone
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Grated Parmesan
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Sweet Chili Sauce
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Your favorite hot sauce
Instructions
- Thaw and steam approximately 2 legs of Extra, Extra, Large Red King Crab, remove the meat from the shells.
- Preheat your Pi Pizza Oven using med-high heat, until it reaches 750°F.
- Beat cream cheese until smooth. Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Season with salt and pepper to taste, set aside.
- Stretch your dough to the desired size, and place it on a bamboo peel for building.
- Spread crust(s) with a thin layer of sauce.
- Sprinkle generously with sliced green onions, top with grated cheese.
- Cook for approximately 1.5 mins, turning the pizza regularly for an even cook. Remove from the oven and drizzle with sweet chili sauce and/or hot sauce.
Shop Solo Stove HERE and Alaskan King Crab Co. HERE to get started on your pizza party!